Menu
Nosh and Bottle offers something for everyone. Not only do we have a wide selection of cheeses, wines and gourmet dishes, come in and get a freshly brewed cup of coffee, or a cold pint of local craft beer. We also offer catering services so you can get that Nosh & Bottle feel for any event. Come in and see us or give us a call at (469) 442-0808 to discuss catering options. We can’t wait to see you!
The Old-Fashioned returned to its 1880's form during the first decade of this century, when cocktail historians and bartenders uncovered old cocktail manuals and the recipes they contained.
"Paloma" is the Spanish word for "dove," and it's a fitting name for this sparkling grapefruit drink. There are many differing thoughts on who invented the Paloma—from Don Javier Delgado Corona, owner and bartender of the La Capilla, a bar in Tequila, Mexico; to a folk song from the early 1860s called "La Paloma"—but no one knows for sure
The bellini is an Italian cocktail made with peach puree and Prosecco, invented in Venice in the 1940's. The founder of Harry's Bar in Venice made the drink and named it for its color, which reminded him of a painting by the artist Giovanni Bellini.
Scratch made, served with warm crostinis
Roasted garlic or red pepper, served with grilled pita or fresh vegetables
Marinated tomatoes, basil, grana padano on crostini
Sweet chili sauce, chopped bacon
Fine European cured meats and cheeses with accoutrement
Fine cheeses with accoutrement
Nosh & Bottle is a unique concept that features a quality selection of charcuterie & artisanal cheese boards. The chef created boards are prepared fresh daily and served with accompaniments.
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